When I was little dessert was a big deal. I am one of the youngest in a large family and money was tight. If my busy Mom had the time to bake we appreciated every home made morsel.
I am the busy Mom today but my immediate family is much smaller. I try to bake for my family but their reaction is different than my siblings in my childhood. The family is kind and appreciative but usually after one piece of homemade dessert, the remainder sits and grows stale. Sugary goodness has become the enemy and tends to be avoided by my adult family members.
Why is there such a difference between my childhood and now? As I watch half a double chocolate cake grow old, I ponder the reason that it lacks our attention.
Are we too busy to make our meals (and dessert) important? I know that I search for better ways to utilize my time each day to get more work done. My "to do list" is always longer than the time allotted to complete it. I believe that is the norm. Our busyness seem to be multiplying and I question whether it improves our lives. Is more (completion) actually better for life in the big picture?
Faith, Family, Friends, Job searching, Business creation, Classes, and Volunteer work. Toss in some rowdy English Bulldogs and a Bloodhound and I think -- maybe the chocolate cake might help me handle this.
Maybe it's my age? Am I a grown up because I mix spinach, flax, and protein powder with almond milk, ice and banana for breakfast?
I hope that we ALL learn to eat dessert first.
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